Restaurante Rojo
Baixada Igrexa 1 Travesía-Frei, 1, Freixeiro, 36210 Vigo, Pontevedra, SpainRestaurant Moderately expensive
904 N Charles St, Baltimore, MD 21201, United States
Menu and hours last checked
Nestled in the heart of Baltimore, Maryland, Marie Louise Bistro offers a charming and authentic French dining experience. Located at 904 N Charles St, this cozy bistro invites guests to enjoy a relaxing atmosphere with both indoor and outdoor seating options, perfect for any occasion. Whether you're dining in or grabbing a meal to go with their delivery and takeaway services, Marie Louise Bistro serves up a delightful array of offerings. From comforting classic French dishes to healthy options and vegetarian selections, there's something for every palate.
For those who appreciate a good drink, the bistro's selection of alcohol, beer, and wine pairs perfectly with their menu, while the cocktails and happy-hour specials provide an extra layer of enjoyment. Whether you’re in the mood for a small bite or a leisurely meal, this bistro has you covered with its variety of small plates and comfort food options. Perfect for a casual night out or a special gathering, Marie Louise Bistro stands out for its inviting vibe, delicious food, and excellent service.
Prices and dish names are transcribed from the restaurant's printed menu, photographed in August 2026 and reproduced on the menu page. Hours, address and service options come from the restaurant's public business profile. An editor confirmed the restaurant was trading on 4 September 2026. Something wrong? Tell us.
904 N Charles St, Baltimore, MD 21201, United States
The good was great. Service was great. And the drinks were great! We stopped in for dinner before an event and we're quite pleased with our choice.
3+. The food was good, ambiance pleasant, attentive service. The food could have been a little better. My duck salad was good. My husband had the duck confit which needed a sweet glaze maybe. My son and I had bison burgers which were good, the frites super dry brown and crispy. The servers were great and helpful. We all liked dessert 4 stars in dessert. Overall it was good - it would have to be better to go again though. We had mussels for appetizer, they were small and pleasant but not flavored as much as I’m used to. No bread slices with the mussels which is very nice to have toasted crusty bread to dip in mussel broth as I have had elsewhere.
The space is adorable and charming, we went on a Saturday afternoon and there was no wait to be seated. Our table ordered the charcuterie board, escargot and Maryland crab soup. The charcuterie was a nice selection, of what... I only have educated guesses. Brie, blue, perhaps a manchego...with three meat selections. Usually, the selections are on the menu or a brief explanation when the food is brought out. I have to say when everything came out, there was not a word said. Nothing at all, just plopped the food down and walked off as if afraid to speak. It felt like a very common theme throughout the restaurant. No one spoke and if they did it was timid and quiet. Escargot was the biggest disappointment. The mushrooms completely dominated the flavor, it was earthy on top of earthy. The texture was so flat and near mush, we each took two bites and were done. It didn't taste 'bad', but the mushroom overwhelmed it completely. The crab soup was really nice, a full flavor building in the bowl with a serious crab punch. It was a delicate, unexpected change from the usual crab bisque. Definitely the winner of the meal. The setting and the soup were the standouts, making the only special notes of the experience. The rest of everything was...adequate. Nothing terrible, but nothing to draw me back again.
Tell us what you ordered and what it cost. Two or three sentences about one dish is more useful to the next person than a star rating.
Nearest first, then across the Rio Grande Valley.