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Marie Louise Bistro menu

4 dishes across 5 sections Moderately expensive French restaurant

Prices transcribed from the printed menu, last checked

Menu Marie Louise Bistro photo menu 1
Photographed in store, August 2026. See all 4 pages

Photos of the printed menu

Photographed in store in August 2026. The dish list below covers everything we could read clearly; the full card has more.

Small Plates 8 dishes

  • Steak Tartare US$20.00

    Chopped beef tenderloin, capers, cornichons, shallots, pommery sauce.

  • Salmon Carpaccio US$15.00

    Scottish smoked salmon, sun-dried cherries, arugula, preserved lemon gastric & basil oil.

  • Steamed Clams US$15.00

    Garlic, white wine, butter.

  • Escargot Forestiere US$16.00

    Garlic, butter, demi-glace, mushrooms.

  • Pate De Champagne US$15.00

    French country pate, red onion compote, cornichons, capers, grain mustard.

  • Charcuterie US$20.00

    Assorted artisanal meats & cheeses.

  • Steamed Mussels US$17.00

    Garlic, white wine, butter.

  • Shrimp Provencal US$18.00

    Grilled gulf shrimp, tomatoes, eggplant, zucchini, roasted red peppers, olives.

Sandwiches 4 dishes

  • Bistro Burger US$17.00

    Blue cheese, tomato, lettuce.

  • Bison Burger US$20.00

    Caramelized onion, lettuce, tomato.

  • Apple Brie Sandwich US$16.00

    Green apples, brie, toasted almonds, honey on baguette.

  • Croque Madame US$16.00

    Over easy egg, ham, gruyere, mornay sauce.

Soups & Salads 8 dishes

  • House Salad US$12.00

    Mixed greens, tomato, onion, cucumber, Parmesan dressing.

  • French Onion Soup US$12.00

  • Maryland Crab Soup US$12.00

  • Pear & Blue Salad US$14.00

    Mixed green, poached pear, blue cheese crumbles, walnuts.

  • Salad Niçoise US$20.00

    Fresh mix greens, grilled ahi tuna, saffron potatoes, haricot vert, egg, niçoise olives, Parmesan vinaigrette.

  • Mediterranean Salad US$18.00

    Italian cured meats, tomato, cucumber, red onion, pepperoncini, feta & oregano vinaigrette (add chicken, shrimp or salmon).

  • Duck Salad US$18.00

    Mixed greens, duck confit, goat cheese, toasted almonds with sherry vinaigrette.

  • Caesar Salad US$12.00

    Add chicken, shrimp or salmon.

Main Plates 11 dishes

  • Half Roasted Chicken US$25.00

    Gluten free. Gionnone farm chicken with thyme jus, Pommes frites.

  • Zucchini Louise US$25.00

    Zucchini, tomato, onion, garbanzo beans with olive oil, garlic & lemon juice over couscous.

  • Beef Bourguignon US$28.00

    Potatoes, roasted pearl onions, mushrooms, baby carrots.

  • Pistachio Salmon US$28.00

    Encrusted salmon, risotto, buerre blanc.

  • Bouillabaisse US$35.00

    Gluten free. Mussels, clams, shrimp, scallops, white fish, fennel, tomato saffron, pernod broth.

  • Duck Confit US$28.00

    Gluten free. Moulard duck leg with seasonal vegetable & potatoes au gratin.

  • Coq Au Vin US$25.00

    Marinated chicken slow braised with mushroom, pearl onion, baby carrots.

  • U10 Scallops US$35.00

    Scallops over risotto.

  • Steak Frites US$40.00

    Gluten free. 12 oz NY strip, frites.

  • Trout Almondine US$25.00

    Trout over risotto topped with almonds.

  • Linguini With Clams US$25.00

    White wine, garlic, butter sauce.

About these prices

Restaurants change prices without notice, and a menu photographed in August may already be out of date. Treat these figures as a guide, not a quote. If you spot a difference, tell us and we will re-check it.

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